Recipe of the Month

Warm weather, baseball and lacrosse are here. So it must be time for the official start of margarita season! Salt or no salt, frozen or on the rocks, strawberry or original? Whetever your favorite pour it and relax! Here are two of our favorites at North Ridge!

Top Shelf Margarita

1/2 oz Cointreau® orange liqueur
1/2 oz Grand Marnier® orange liqueur
2 1/2 oz sweet and sour mix
1 oz lime juice
1 1/2 oz 1800® Tequila

Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.

Beer Margarita

• 12-ounce bottles cold light-flavored beer,
• 1 cup (8 ounces) tequila
• 1 can (12 ounces) frozen limeade concentrate, thawed
• Lime wedges
• Kosher salt, for rimming glasses
Directions:
In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge.